Welcome to the Kitchen Academics Blog!
We are on Facebook and Instagram!
(02/02/2020) We have a lot of exhibitions booked for the second first half of the year, be sure to give us a follow on Facebook and Instagram to get more frequent updates of where we are going to be.
Brown bread recipe
We are exhibiting at this years Bloom in the Park our stand number is G46 in the Grand Pavillion.
Spicy Bacon and Pasta Recipe.
Online order update
We are still open for business, delivery times on all online orders is 2-3 working days.
Are your children bored?
Why not get the whole family involved in baking and cooking with our exciting Spin Whisks https://www.kitchenacademics.ie/product/spin-whisk/
It whisks 100-150ml of cream in less than 30 seconds! and eggs in less than 10 seconds.
We are still sending out orders while practicing social distancing. Once you place your order you will receive a tracking number and this link https://gls-group.eu/EU/en/parcel-tracking
Enter ka20 at the checkout to get 20% off all products.
Apricot & Ginger Loaf recipe
If you are unsure of where you can buy our products, please email email@example.com with your location and I will let you know if there is one in your area.
Consumer show update
Consumer and trade shows fall under phase 4 of the Government reopening plan. Hopefully we will see you all before the year is out! Phase 4 comes into place on the 20 July.
Use discount code ka20 when at the basket or checkout stage of payment tom get 20% off.